For Chef Massimo Giannattasio, the kitchen has always been his passion. Born and raised in Salerno, Italy, Chef Massimo’s culinary journey started at a young age in his family kitchen, helping his mother prepare traditional Italian meals with simple fresh ingredients. It was here he realized his true passion for Italian culture and cuisine.

Upon his graduation from the Salerno Culinary Institute, he spent the next few years travelling and working in restaurants in Northern Italy and throughout Europe. He soon became recognized for his extraordinary culinary talents and began tenure at Acero Rosso, a one star Michelin restaurant in Rimini, Northern Italy, where he was able to work under numerous distinguished chefs to finely hone his craft for Italian cuisine.

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